VINIFICATION & AGING

Respect for the terroir means respecting the grapes that grow there. We do not crush them; we destem them; and we leave their native yeasts to do the work. Morning and evening analyses, and daily tastings, guide vinification. We only carry out light-touch interventions (infusion and short, gentle pumpovers) that coax out all the grapes’ qualities.

After fermentation, the wines are kept in an underground cellar, where they evolve slowly and serenely in concrete vats (reds) and demi-muid barrels (whites).

Thanks to the Wineglobes, Variation and Complicité are particularly pure, with crystal-clear aromas and well-crafted style that enhance their complexity.
To keep full control over our wines, we bottle them at the estate with our own equipment.