[et_pb_section fb_built=”1″ _builder_version=”4.9.4″ custom_padding=”0px|0px|0px|0px|false|false” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.9.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” max_width=”100%” custom_margin=”|auto|0px|auto|false|false” custom_padding=”0px|0px||0px|false|false”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]Les moules & le raisin
\nLes accords mets-vins d\u2019Antoine P\u00e9trus ont le m\u00e9rite de rebattre les cartes. toujours. et encore.<\/p>\n
Les moules
\nIl y a autant de pr\u00e9parations que de bassins de production, que de bords de mer. Avec des moules marini\u00e8res, Antoine nous recommande un vin avec beaucoup d\u2019allonge, une chair et une texture pleine, des saveurs d’agrumes et d\u2019herbes fraiches pour faire pi\u00e8ce \u00e0 la rusticit\u00e9 de la cuisson. \u00bb C\u2019est la cuv\u00e9e Les Jardins de Babylone 2015, un juran\u00e7on sec de Benjamin Dagueneau, un vin \u00ab\u00a0qui gagne en pr\u00e9cision et en \u00e9clat \u00e0 chaque mill\u00e9sime.\u00a0\u00bb<\/p>\n
En mouclade, comme \u00e0 La Rochelle, cuites sur des aiguilles de pin qui apportent une pointe de fum\u00e9, voil\u00e0 l\u2019\u00e9patant pouilly-vinzelles de Jules Desjourneys, la marque de Fabien Duperr\u00e9. [et_pb_section fb_built=”1″ _builder_version=”4.9.4″ custom_padding=”0px|0px|0px|0px|false|false” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.9.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” max_width=”100%” custom_margin=”|auto|0px|auto|false|false” custom_padding=”0px|0px||0px|false|false”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]Les moules & le raisin Les accords mets-vins d\u2019Antoine P\u00e9trus ont le m\u00e9rite de rebattre les cartes. toujours. et encore. Les moules Il y a autant […]<\/p>\n","protected":false},"author":5,"featured_media":3205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-2849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"_links":{"self":[{"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/posts\/2849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/comments?post=2849"}],"version-history":[{"count":2,"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/posts\/2849\/revisions"}],"predecessor-version":[{"id":3334,"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/posts\/2849\/revisions\/3334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/media\/3205"}],"wp:attachment":[{"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/media?parent=2849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/categories?post=2849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domainedemontvac.fr\/en\/wp-json\/wp\/v2\/tags?post=2849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” background_color=”#F2F2F2″ width=”100%” max_width=”100%” custom_padding=”1em||1em|1em|true|false”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default”]Des moules au curry ? Oui, mais un curry vert et seulement cette \u00e9pice. \u00ab\u00a0Un Vacqueyras blanc, la cuv\u00e9e Complicit\u00e9 2017<\/a> de C\u00e9cile Dusserre au domaine de Montvac, une propri\u00e9t\u00e9 dans le trio de t\u00eate de Vacqueyras. \u00bb<\/strong>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” width=”100%” max_width=”100%”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default”]Et avec un rouge, Antoine ?<\/strong>
\n\u00ab Des moules \u00e0 la diable en version am\u00e9lior\u00e9e, avec des tomates et du jambon fum\u00e9 qui vont aider l\u2019accord avec un grenache rouge du Roussillon, pouss\u00e9 sur des schistes, travaill\u00e9 en vendange enti\u00e8re et \u00e9lev\u00e9 en amphores. \u00bb C\u2019est la cuv\u00e9e La Truffi\u00e8re 2016 des fr\u00e8res Danjou-Banessy.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"